Beef souvlaki with pittas

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4


300g pack 20 essential Waitrose British Beef Meatballs
1 essential Waitrose Aubergine, cut into large chunks
1 essential Waitrose Courgette, cut into 8
1 tbsp olive oil
2 tsp rose harissa
1 pack essential Waitrose White Pittas, toasted
200g tub Waitrose Tzatziki
100g essential Waitrose Mixed Salad


1. Thread the meatballs and vegetables alternately onto 4 skewers. Mix the oil and harissa together and brush over the skewers. Place under a preheated grill for 10-12 minutes until cooked throughout, turning occasionally.

2. Serve the kebabs with the toasted pitta, salad and a spoonful of tzatziki.