zoom Beef with ginger, broccoli & cashews

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    Beef with ginger, broccoli & cashews

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    Beef with ginger, broccoli & cashews

    • Preparation time: 20 minutes
    • Cooking time: 6-8 minutes
    • Total time: 26-28 minutes 30 minutes

    Serves: 4


    1 tsp cornflour
    2 tbsp dark soy sauce
    1 tbsp Cooks’ Ingredients Chinese Black Rice Vinegar
    5cm piece ginger, grated
    2 cloves garlic, crushed
    2 tsp sesame seeds
    2 x 350g packs essential Waitrose British
    Thin Cut Feather Steak, thinly sliced
    Large head broccoli, cut into florets (300g)
    1 tbsp sesame oil
    100g cashew nuts
    100g oyster sauce


    1. Blend the cornflour with 1 tbsp soy sauce, rice vinegar, half the ginger, the garlic and sesame seeds. Toss in the steak and marinate for 10 minutes. Cook the broccoli in boiling water for 3 minutes, then drain.

    2. Meanwhile, heat the oil in a wok and fry the cashews for 1-2 minutes until toasted, remove and set aside. Add the steak to the pan and stir-fry for 6 minutes. Add the remaining soy sauce and ginger, and the oyster sauce, and cook for 1 minute, stir in the broccoli and cashews and cook for 1 minute to heat through. Serve with rice.

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    Drink recommendation

    Rosé is perfect for this combination of flavours, try Laurent Miquel Vendages Nocturnes Cinsault/Syrah Rosé 2010 IGP Pays d’Oc, South of France.


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