Beetroot and ginger juice


650g raw beetroot, scrubbed

2 Braeburn apples

4 sticks celery, plus extra for serving

30g fresh root ginger, peeled

Juice of ½ lemon


1. Chop the beetroot and apples to fit your juicer, then juice with the celery and ginger. Stir in the lemon juice

2. Serve chilled or over crushed ice, with extra celery sticks. 

  • Preparation time: 5 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 384.928kJ
Fat 0.3g
Saturated Fat Trace
Carbohydrate 19g
Sugars 17.5g
Protein 3.3g
Salt 0.3g
Fibre 4.2g

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5 stars

Average user rating Based on 1 rating