Beetroot, mackerel & potato salad

  • Total time: 30 minutes

Serves: 2


400g Waitrose Trimmed Bunched Beetroot, peeled and cut into wedges
300g Waitrose Baby New Potatoes, halved
2 tbsp olive oil
1 tbsp essential Waitrose Creamed Horseradish Sauce
1 tbsp white wine vinegar
3 essential Waitrose Peppered Smoked Mackerel Fillets, skinned and boned
100g bag watercress  


1. Preheat the oven to 200ÂșC, gas mark 6. Toss the beetroot and potatoes in 1 tbsp oil, season and roast for 20-25 minutes until tender.

2. Meanwhile, blend the remaining oil with the horseradish and vinegar. Toss in the mackerel, broken into pieces, watercress, beetroot and potatoes.