Beetroot raita


1 medium raw beetroot (about 75g), peeled and coarsely grated

100g natural yogurt

1 tbsp lemon juice

1 tbsp pomegranate seeds


1. Mix all the ingredients in a bowl. Season and serve alongside the squash fritters.

Serves: 6 as a side

Nutritional Info

Typical values per serving:

Energy 89Kj
Fat 0.7g
Saturated Fat 0.1g
Carbohydrate 2.7g
Sugars 2.6g
Protein 1g
Salt 0.1g
Fibre 0.3g

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