Berry and coconut ice lollies

  • Vegetarian
  • Gluten Free


280g mixed strawberries, raspberries and blueberries 
400ml can coconut milk
2 tbsp honey, plus extra to taste


1. Hull the strawberries and put in a blender with the other berries. Add the coconut milk and honey (add more to taste if liked) and whizz until smooth. Divide the mixture between 8 x 150ml lolly moulds and secure an upright lolly stick in each. Freeze for at least 4 hours or overnight, until completely solid. Dip the outside of the moulds in hot water for a few seconds to release.

This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue

  • Preparation time: 10 minutes, plus freezing
  • Cooking time: 0 minutes
  • Total time: 10 minutes, plus freezing

Makes: 8

Nutritional Info

Typical values per serving:

Energy 519kJ
Fat 9.1g
Saturated Fat 7.9g
Carbohydrate 9.8g
Sugars 8.7g
Protein 0.9g
Salt 0.1g
Fibre 0.9g

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4 stars

Average user rating Based on 63 ratings

This recipe was first published in Thu Jun 01 10:45:00 BST 2017.