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Berry and Granola Crumbles
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If you make these in individual cups, the kids’ crumbles can be cooked first and the uncooked adult ones can be popped in the oven when needed. If you’d rather not go near the oven again, spoonfuls of cooled crumble can be layered in glasses with a mixture of whipped cream and greek yogurt, sweetened with a touch of sugar.
Serves: 6
Typical values per serving:
Energy |
1129.68kJ 270.0kcal |
---|---|
Fat | 12.5g |
Saturated Fat | 5.0g |
Sugars | 22.0g |
Salt | 0.1g |
This recipe was first published in March 2010.
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