Big beef and puy lentil burgers

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes 25 minutes

Serves: 4


1 large carrot
1 shallot, finely chopped
250g pack puy lentils & quinoa
400g Waitrose Aberdeen Angus lean beef mince (5% fat)
1 tbsp Cooks’ Ingredients sun-dried tomato paste
1 medium egg, beaten
2 x 205g bags Waitrose garden side salad, to serve


1. Coarsely grate the carrot and squeeze out any excess juice. Place in a large bowl with the shallot.

2. Add the lentils and quinoa, beef mince, sun-dried tomato paste and the egg. Combine well and shape into four even-sized burgers.

3. Grill the burgers for 5-7 minutes on each side until golden brown and cooked through. Serve with the salad.