Black bean & sweetcorn salad

  • Preparation time: 10 minutes
  • Cooking time: 8-10 minutes
  • Total time: 18-20 minutes

Serves: 8


4 essential Waitrose Sweetcorn
3 tbsp olive oil, plus extra to drizzle
2 x 400g cans black beans, drained and rinsed
Juice of 2 limes
2 tsp white wine vinegar
Pinch caster sugar
½ tsp ground cumin
1 bunch salad onions, finely sliced
28g pack fresh coriander, roughly chopped 


1. Heat a griddle over a high heat. Rub the sweetcorn with a drizzle of olive oil then cook, turning regularly, for 8-10 minutes, until charred. Set aside to cool slightly, then slice the kernels off the cob with a sharp knife and tip into a serving bowl with the black beans.

2. Place the lime juice, vinegar, caster sugar and cumin in a bowl. Season to taste and whisk in the olive oil. Pour over the sweetcorn and beans. Add the salad onions and coriander, toss well and serve with the pork pibil.