Black Forest sundae

  • Vegetarian


425g can essential Waitrose Black Cherries In Light Syrup
2 tbsp kirsch or brandy
12 Waitrose Mini Brownie Bites
8 scoops Waitrose Seriously Creamy Santo Domingo Chocolate Ice Cream
4 scoops Waitrose Seriously Creamy Chocolate, Cherry & Kirsch Ice Cream
150ml essential Waitrose Whipping Cream, whipped
8 Caprice Classic Wafers, to serve
Cooks’ Homebaking Glitter Strands, to decorate


1. Drain the syrup from the cherries into a small pan. Bring to the boil for 5 minutes until thickened, then add the brandy and simmer gently for a further 2 minutes. Leave to cool.

2. When ready to serve, crumble the brownies into the base of 4 sundae glasses. Drizzle over half the syrup then add the ice cream and the cherries.

3. Swirl a spoonful of cream onto the top of each and drizzle with cherry sauce. Serve with 2 wafers in each glass and sprinkles on top. 

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,879kJ
Fat 40.4g
Saturated Fat 23.3g
Carbohydrate 73.3g
Sugars 61.7g
Protein 8.1g
Salt 0.3g
Fibre 2.4g

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4 stars

Average user rating Based on 1 rating

This recipe was first published in Tue Jul 21 10:12:00 BST 2015.