Blackberry Fizz


3 tbsp caster sugar

150g blackberries, washed, plus extra  for decoration

3 tbsp crème de cassis (optional)

75cl bottle Prosecco or 1 litre soda water


1. Place the sugar and blackberries in a saucepan and cook over a gentle heat  for about 10 minutes, until the blackberries are very soft and have collapsed, giving a jam-like sauce. Remove from the heat and stir in the crème de cassis (if using), then set aside until cooled.

2. Tip the cooled blackberries into a sieve set over a bowl and squash them through using a wooden spoon. You will have a thick, syrupy sauce. Cover and place in the fridge to chill.

3. When ready to serve, place a few blackberries in the bottom of each glass, then add 2 tbsp of the blackberry juice. Top up with either chilled Prosecco or soda water.

  • Total time: 15 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 523.0kJ
Fat trace g
Saturated Fat 0g
Carbohydrate 15.1g
Sugars 15.1g
Protein 0.5g
Salt trace g
Fibre 0.6g

Per serving (using Prosecco)

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4 stars

Average user rating Based on 4 ratings