Blackberry & white chocolate mallow

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes

Serves: 6


150g blackberries

2 tbsp caster sugar

1 litre semi-skimmed milk

200g Waitrose Belgian White  Chocolate, chopped

125g marshmallows, halved


1. Place the blackberries and sugar in a food processor or blender and blitz until puréed. Press through a sieve into a bowl to remove the seeds.

2. Bring the milk to the boil in a saucepan then pour into a large heatproof jug and stir in the chopped chocolate. Leave for 5 minutes, stirring frequently until the chocolate has melted.

3. Pour into 6 heatproof glasses or mugs then scatter the marshmallows over the top. Spoon the blackberry purée over the marshmallows and serve with spoons.