Blue cheese, pear & apple tart


320g pack Jus-Rol Puff Pastry Sheet
2 Waitrose 1 Perfectly Ripe Conference Pears, cored and sliced
1 x Waitrose 1 Delbard Estivale Apple, cored and sliced
100g pack Roquefort
50g walnuts, roughly chopped
Drizzle balsamic glaze
100g essential Waitrose Kale
1 tbsp garlic infused olive oil


1. Preheat the oven to 200°C, gas mark 6. Unroll the pastry sheet and place on a large baking tray.

2. Scatter over the pear and apple slices, leaving a 1cm border round the edges. Crumble over the cheese and add the walnuts. Drizzle with balsamic glaze and bake for 20 minutes until golden.

3. Meanwhile, remove any thick stalks from the kale, mix with the oil and season. Spread out on a large baking tray and bake for 8-9 minutes until crispy. Serve the tart topped with the crispy kale crisps. 

  • Preparation time: 15 minutes
  • Cooking time: 35 minutes
  • Total time: 50 minutes 50 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,320kJ
Fat 39.9g
Saturated Fat 17.5g
Carbohydrate 37.8g
Sugars 14.7g
Protein 11.8g
Salt 1.7g
Fibre 4.6g

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Sep 29 09:34:00 BST 2016.