Blueberry and lemon curd sundaes

  • Vegetarian


300g blueberries
1 tbsp caster sugar
4 tbsp Waitrose Seriously Zesty Lemon Curd
200ml half-fat crème fraîche
4 scoops vanilla ice cream


1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.

2.Stir the lemon curd into the crème fraîche and divide half among 4 small dessert glasses. Spoon half the blueberries on top and add a scoop of vanilla ice cream. Spoon all but a couple of tablespoons of the blueberries on top and then the rest of the lemon curd mixture. Top with the reserved blueberries. Serve immediately.

  • Preparation time: 10 minutes
  • Cooking time: 3 minutes
  • Total time: 13 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,304kj/312kcals
Fat 16.9g
Saturated Fat 11.1g
Carbohydrate 35.3g
Sugars 27.3g
Salt 0.1g

1.6g fibre 4.6g protein

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4 stars

Average user rating Based on 24 ratings

This recipe was first published in Wed May 28 11:16:27 BST 2014.