Blueberry & lemon curd sundaes

  • Gluten Free
  • Vegetarian


300g Waitrose Duchy
Organic Blueberries
1 tbsp caster sugar
4 tbsp Waitrose Duchy Organic Sicilian Lemon Curd
200ml half fat crème fraîche
4 scoops Waitrose Duchy Organic Vanilla Ice Cream 


1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.

2. Stir the lemon curd into the crème fraîche and divide half among 4 small dessert glasses. Spoon half the cooked blueberries on top and add a scoop of vanilla ice cream. Spoon all but a couple of tablespoons of the cooked blueberries on top, and then the rest of the lemon curd mixture. Scatter the top with the reserved blueberries. Serve immediately. 

Blueberry & lemon curd sundaes
  • Preparation time: 10 minutes
  • Cooking time: 3 minutes
  • Total time: 13 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,156kJ
Fat 14.6g
Saturated Fat 8.2g
Carbohydrate 32.2g
Sugars 27.2g
Protein 4g
Salt 0.1g
Fibre 2g

per serving

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This recipe was first published in Tue Sep 20 11:49:00 BST 2016.