Blueberry drop scones

Have two of these tasty fruit scones as a snack.

•  low in fat  


50g essential Waitrose porridge oats
250ml skimmed milk
175g Waitrose organic light brown self-raising flour
1 tsp baking powder
2 eggs
150g Waitrose LOVE Life dried blueberries
1 Sunflower oil spray


1. Soak the oats in a little of the milk for 5 minutes. Mix together the flour and baking powder. In a jug, beat together the eggs and remaining milk. Make a well in the flour, pour in the liquid and beat together until smooth. Stir in the oat mixture and dried blueberries.

2. Spritz a large non-stick frying pan or flat griddle with oil. Drop small spoonfuls of the batter in the pan and cook for 1-2 minutes on each side until risen and golden brown. Serve warm with fresh blueberries and a tiny drizzle of honey.


Any leftovers, once cooled, can be stored in an airtight container and toasted to reheat.

Blueberry drop scones
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes 30 minutes

Makes: 20

Nutritional Info

Typical values per serving:

Energy 326.352kJ
Fat 1.1g
Saturated Fat 0.3g
Carbohydrate 14.3g
Sugars 5.7g
Salt 0.2g

per scone

Click here for more information about health and nutrition

4 stars

Average user rating Based on 43 ratings

This recipe was first published in Thu Jan 19 14:11:00 GMT 2012.