Braised peas, salad onions and mint


15g unsalted butter
6 salad onions, sliced on the diagonal
100ml vegetable stock
300g frozen garden peas
1 little gem lettuce, shredded
1 tbsp chopped mint


1. Heat the butter in a saucepan over a medium heat until foaming. Add the salad onions and cook for 1 minute, then stir in the stock and bring to a simmer.

2. Add the peas and cook for 3 minutes. Stir in the shredded lettuce and mint. Serve immediately.

Braised peas, salad onions and mint
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 205.016kJ
Fat 2.6g
Saturated Fat 1.5g
Carbohydrate 3.8g
Sugars 2.3g
Salt 0.09g

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5 stars

Average user rating Based on 10 ratings

This recipe was first published in Fri Feb 17 10:19:00 GMT 2012.