Braised peas, salad onions and mint

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 6


15g unsalted butter
6 salad onions, sliced on the diagonal
100ml vegetable stock
300g frozen garden peas
1 little gem lettuce, shredded
1 tbsp chopped mint


1. Heat the butter in a saucepan over a medium heat until foaming. Add the salad onions and cook for 1 minute, then stir in the stock and bring to a simmer.

2. Add the peas and cook for 3 minutes. Stir in the shredded lettuce and mint. Serve immediately.