Bramble & berry rum

  • INFUSE FOR 7-10 days

This rum-based take on sloe gin is perfect for cold-weather walks – or try adding a snifter to mulled wine for an extra-fruity kick.


1 litre white or golden rum
1 vanilla pod, split open
250g frozen forest fruits
100g caster sugar 


Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 7-10 days.

Strain and decant into a pretty bottle or smaller presentation bottles.

Makes: about 1 litre

4 stars

Average user rating Based on 7 ratings

This recipe was first published in Thu Nov 05 12:40:12 GMT 2015.