Bramble & berry rum

  • INFUSE FOR 7-10 days

This rum-based take on sloe gin is perfect for cold-weather walks – or try adding a snifter to mulled wine for an extra-fruity kick.

Makes: about 1 litre


1 litre white or golden rum
1 vanilla pod, split open
250g frozen forest fruits
100g caster sugar 


Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 7-10 days.

Strain and decant into a pretty bottle or smaller presentation bottles.