zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Bramble & berry rum

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Bramble & berry rum

    • INFUSE FOR 7-10 days

    This rum-based take on sloe gin is perfect for cold-weather walks – or try adding a snifter to mulled wine for an extra-fruity kick.

    Makes: about 1 litre

    Ingredients

    1 litre white or golden rum
    1 vanilla pod, split open
    250g frozen forest fruits
    100g caster sugar 

    Method

    Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 7-10 days.

    Strain and decant into a pretty bottle or smaller presentation bottles.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary