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Bramley and Orange Scones
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Bramley and Orange Scones
Makes: 12 slices
Ingredients
- A medium sized bramley apple
- Rind of an orange, grated
- Scone dough
Method
- Peel, core and chop a medium-sized Bramley apple and finely grate the rind of an orange, then stir both into your usual scone recipe before adding the milk.
- Bake as instructed. Allow to cool. Split in half and spread generously with butter. Or for something more indulgent, split and top with Waitrose Calvados and Cinnamon Cream.
Comments
This recipe was first published in October 2000.
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