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Bread and Butter Pudding with Honeyed Figs
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Fresh figs, caramelised with honey, add extra stickiness and texture to this classic English pudding, made with a fruited loaf and creamy custard.
Serves: 4 - 6
When figs are out of season use dried figs, roughly chopped.
Try using slices of brioche loaf or croissants instead of the fruited bread.
Such a sweet and luscious dessert is crying out for an equally delicious dessert wine.
Typical values per serving:
This recipe was first published in October 2008.