Breaded chicken and watercress salad

This quick and easy recipe is really convenient - it uses frozen breaded chicken cooked straight from the freezer.  Perfect as a stand-by meal.


380g pack 4 frozen essential Waitrose British Chicken Breast Steaks
2 x 100g bags Waitrose British Watercress
4 essential Waitrose British Tomatoes, diced
195g can essential Waitrose Sweetcorn, drained
2 tbsp olive oil
1 tbsp essential Waitrose White Wine Vinegar
1 tsp essential Waitrose English Mustard


1. Preheat the oven to 200˚C, gas mark 6. Place the chicken on a baking tray and bake for 25–28 minutes. Check the chicken is cooked through with no pink meat, then cut into thin slices.

2. Meanwhile, mix together the watercress, tomatoes and sweetcorn in a serving bowl.

3. Whisk the oil, vinegar and mustard together, season and toss into the salad with the chicken.

Breaded chicken and watercress salad
  • Total time: Ready in 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1451.848kJ
Fat 18.8g
Saturated Fat 4.6g
Carbohydrate 28.5g
Sugars 8g
Salt 1.3g

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3 stars

Average user rating Based on 80 ratings

This recipe was first published in Wed May 22 12:46:00 BST 2013.