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400g cherries, pitted
250g Greek yogurt
1 tbsp clear honey
1 vanilla pod
4 tbsp crunchy granola
1. Put the cherries, raspberries, yogurt and honey into a liquidiser. Split the vanilla pod, scrape out the seeds and add to the mix. Blitz until smooth.
2. Divide the smoothie between 4 glasses and top with the granola. Garnish with extra raspberries, if you wish.
Typical values per serving:
This recipe was first published in December 2015.