Broad bean and potato salad


4 essential Waitrose smoked British back bacon rashers
500g baby new potatoes
300g essential Waitrose frozen baby broad beans
1 tbsp chopped parsley
1 tbsp chopped dill
2½ tbsp essential Waitrose British half fat crème fraîche


1. Preheat the grill to high. Cook the potatoes in a pan of boiling water for 15 minutes. Shell the broad beans, defrosted, and add to the potatoes for the final 3 minutes of cooking.

2. Meanwhile, stir the parsley and dill into the crème fraîche. Place the bacon under the grill until very crisp, then chop into bite-sized pieces.

3. Drain the vegetables and, while still warm, toss in the herbed crème fraîche. Sprinkle with the crispy bacon and serve.

Broad bean and potato salad
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 836.8kJ
Fat 6.6g
Saturated Fat 2.7g
Carbohydrate 25.9g
Sugars 2.7g
Salt 0.85g

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Wed Jun 01 10:05:00 BST 2011.