Broad bean and potato salad

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes 35 minutes

Serves: 4


4 essential Waitrose smoked British back bacon rashers
500g baby new potatoes
300g essential Waitrose frozen baby broad beans
1 tbsp chopped parsley
1 tbsp chopped dill
2½ tbsp essential Waitrose British half fat crème fraîche


1. Preheat the grill to high. Cook the potatoes in a pan of boiling water for 15 minutes. Shell the broad beans, defrosted, and add to the potatoes for the final 3 minutes of cooking.

2. Meanwhile, stir the parsley and dill into the crème fraîche. Place the bacon under the grill until very crisp, then chop into bite-sized pieces.

3. Drain the vegetables and, while still warm, toss in the herbed crème fraîche. Sprinkle with the crispy bacon and serve.