Broccoli with olive oil, lemon and almonds

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 6


25g flaked almonds
400g bellaverde or tenderstem broccoli
1 lemon, zest
3 tbsp extra virgin olive oil


1. Put a pan over a medium heat and toast the almonds, tossing regularly, for 2-3 minutes until golden; set aside.

2. Steam or boil the broccoli for 3-4 minutes until just tender. Meanwhile, mix the lemon zest into the olive oil and season.

3. Toss the broccoli with the flavoured oil, scatter over the almonds and serve.