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    Brown butter apple, pecan & honey porridge

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    Brown butter apple, pecan & honey porridge

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    175g rolled oats
    500ml whole milk
    40g pecans, chopped
    40g unsalted butter
    2 apples, peeled and cut into small cubes
    ½ tsp ground cinnamon
    1 tbsp poppy seeds
    3 heaped tbsp clear honey


    1. Put the oats in a large saucepan with the milk, 500ml water and a pinch of salt. Set over a medium heat and bring to a simmer. Reduce the heat a little and cook gently for 12-15 minutes, stirring occasionally, until creamy (you may need to add more water or milk during cooking, depending on the oats). 

    2. Meanwhile, put a small frying pan over a medium heat and toast the pecans for a few minutes until golden. Transfer to a plate and set aside. Add the butter to the pan, then stir in the apples and cinnamon and cook for 5 minutes, until softened but still holding their shape. Stir in the pecans and poppy seeds, then after a couple more minutes, add the honey with a pinch of salt. Stir, turn the heat up a little to caramelise gently for 2 minutes, then remove from the heat. Serve the apples on top of the hot porridge.

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