Brussels sprouts with lemon, pecan & sage recipe | Waitrose

  • Preparation time: 10 minutes
  • Cooking time: 8 minutes to 10 minutes
  • Total time: 18-20 minutes

Serves: 8


600g Brussels sprouts, trimmed
150g pack Waitrose Love Life Pecans
50g butter, softened
1 red chilli, deseeded and finely chopped
2 tbsp chopped sage
Zest and juice ½ lemon


1. Cook the Brussels sprouts in boiling water for 8-10 minutes or until just tender. Drain and return to the pan.

2. Meanwhile, dry-fry the pecans for 1-2 minutes until golden. Set aside.

3. Mix together the butter, chilli, sage, lemon zest and juice. Season well. Stir into the hot sprouts with the toasted pecans.