Burrata, pea and mint salad

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes

Serves: 4 as a starter


20g chunky dried breadcrumbs or panko breadcrumbs
5 tbsp extra virgin olive oil
3 tbsp lemon juice
100g fresh peas (shelled weight)
75g bag pea shoots
handful small mint leaves  
200g Waitrose 1 burrata


1. Put the breadcrumbs in a small frying pan with 1 tbsp olive oil and a pinch of salt. Stir over a medium heat for a few minutes, until golden. In a small bowl, whisk the remaining oil with the lemon juice to make a dressing; season.

2. Put the peas, pea shoots and most of the mint leaves in a mixing bowl and add ¾ of the dressing. Toss together and arrange on a platter, placing the burrata alongside. Splash with some of the remaining dressing and a grind of black pepper, scatter with extra mint leaves and sprinkle over the crumbs.