Buttered cabbage


70g unsalted butter
2 medium savoy cabbages, core discarded and shredded
100ml chicken stock


1. Melt the butter in a large pan until foaming. Add the shredded cabbage and coat in the butter.

2. Season and add the stock. Increase the heat to medium-high and sauté the cabbage, tossing regularly, for 6-7 minutes until glossy and tender. Serve with the ham and lentils.

Buttered cabbage
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes 30 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 481.16kJ
Fat 8.1g
Saturated Fat 4.9g
Carbohydrate 6.3g
Sugars 6.3g
Salt trace

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Wed Dec 14 09:36:00 GMT 2011.