Buttered cabbage

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes 30 minutes

Serves: 8


70g unsalted butter
2 medium savoy cabbages, core discarded and shredded
100ml chicken stock


1. Melt the butter in a large pan until foaming. Add the shredded cabbage and coat in the butter.

2. Season and add the stock. Increase the heat to medium-high and sauté the cabbage, tossing regularly, for 6-7 minutes until glossy and tender. Serve with the ham and lentils.