Butternut spaghetti with blue cheese, walnuts & sage


185g pack Waitrose Spiralized Butternut Spaghetti
6 small sage leaves
½ clove garlic, crushed
25g walnut pieces
2 tsp olive oil, plus extra for drizzling
½ x 25g pack flat leaf parsley, roughly chopped
25g blue cheese, such as Gorgonzola Dolce



1. Preheat the oven to 200°C, gas mark 6. Place the butternut spaghetti on a baking tray and toss with the sage, garlic, walnuts and olive oil. Spread the mixture out over the tray and season well. Roast for 5 minutes.

2. Toss with the parsley and cheese and drizzle a little extra oil. Season and serve. 

gluten free 

  • Total time: 10 minutes 10 minutes

Serves: 1

Nutritional Info

Typical values per serving:

Energy 1,854kJ
Fat 37.7g
Saturated Fat 8.1g
Carbohydrate 16g
Sugars 9g
Protein 11g
Salt 0.7g
Fibre 4.6g

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This recipe was first published in Thu Nov 03 09:19:00 GMT 2016.