Butternut spaghetti with blue cheese, walnuts & sage

  • Total time: 10 minutes 10 minutes

Serves: 1


185g pack Waitrose Spiralized Butternut Spaghetti
6 small sage leaves
½ clove garlic, crushed
25g walnut pieces
2 tsp olive oil, plus extra for drizzling
½ x 25g pack flat leaf parsley, roughly chopped
25g blue cheese, such as Gorgonzola Dolce



1. Preheat the oven to 200°C, gas mark 6. Place the butternut spaghetti on a baking tray and toss with the sage, garlic, walnuts and olive oil. Spread the mixture out over the tray and season well. Roast for 5 minutes.

2. Toss with the parsley and cheese and drizzle a little extra oil. Season and serve.