Cauli cheese topped gammon

  • Total time: 40 minutes

Serves: 4


400g pack Waitrose Cauliflower Cheese
1 tbsp oil
360g pack essential Waitrose 2 British Unsmoked Gammon Steaks
150g green beans, trimmed
3 tbsp fresh breadcrumbs 


1. Preheat the oven to 190°C, gas mark 5. Cook the cauliflower cheese according topack instructions.

2. Meanwhile, heat the oil in a large frying pan and fry the gammon for 6 minutes, turning once, until cooked through. Cook the beans in boiling water for 3-4 minutes and drain.

3. Place the gammon on a large baking tray and top with the beans. Spoon over the cauliflower cheese and sprinkle with breadcrumbs. Place under a preheated grill for 2-3 minutes until golden.