Cranberry & marzipan crumble


100g essential Waitrose Dairy Butter, chilled, diced 
150g plain flour 
75g Waitrose Demerara Sugar 
50g unblanched hazelnuts, chopped 
¼ tsp ground cinnamon
1 Braeburn apple 
300g fresh Cranberries
Grated zest of 1 orange
100g marzipan, cut into small dice


1. Preheat the oven to 190°C, gas mark 5. In a large bowl, rub the butter into the flour to make a coarse crumbly mixture. Stir in
25g of the sugar, the hazelnuts and the cinnamon. 

2. Peel, core and chop the apple into 1cm cubes. Place in a medium baking dish along with the cranberries, and sprinkle over the remaining sugar and orange zest. Lastly, dot the fruit with the marzipan, and top evenly with the crumble mixture. 

3. Bake in the oven for 30–35 minutes or until golden brown and bubbling. Serve with cream or custard. 

Cook’s tip

For a delicious twist, try swapping the apple for 175g fresh blueberries. 

Cranberry and marzipan crumble
  • Preparation time: 15 minutes
  • Cooking time: 35 minutes
  • Total time: 50 minutes 50 minutes

Serves: 4

4 stars

Average user rating Based on 21 ratings

This recipe was first published in Fri Nov 21 15:07:00 GMT 2014.