Cajun salmon toasts


1 tsp cajun seasoning
280g pack Waitrose Boneless Scottish Salmon fillets, skinned
250g cherry tomatoes
Handful of wild rocket
4 slices sourdough, toasted
2 tbsp half fat crème fraÎche 


1. Preheat the oven to 200°C, gas mark 6.

2. Sprinkle the cajun seasoning over the salmon and place in a greased roasting tin with the tomatoes, then bake for 15 minutes until cooked through.

3. Place the rocket on the sourdough and add the tomatoes, crushing slightly with a spoon. Break the salmon into large flakes and place on top. Add a spoonful of crème fraÎche and drizzle over any juices. 

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,437kJ
Fat 27.4g
Saturated Fat 7.1g
Carbohydrate 48.2g
Sugars 6.4g
Protein 35.5g
Salt 1.1g
Fibre 3.6g

Click here for more information about health and nutrition

5 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Apr 14 09:24:00 BST 2016.