Cajun salmon toasts

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 2


1 tsp cajun seasoning
280g pack Waitrose Boneless Scottish Salmon fillets, skinned
250g cherry tomatoes
Handful of wild rocket
4 slices sourdough, toasted
2 tbsp half fat crème fraÎche 


1. Preheat the oven to 200°C, gas mark 6.

2. Sprinkle the cajun seasoning over the salmon and place in a greased roasting tin with the tomatoes, then bake for 15 minutes until cooked through.

3. Place the rocket on the sourdough and add the tomatoes, crushing slightly with a spoon. Break the salmon into large flakes and place on top. Add a spoonful of crème fraÎche and drizzle over any juices.