Caramel, hazelnut & chocolate brownies

These lovely brownies are perfect for a picnic, a packed lunch or as an indulgent dessert


200g plain chocolate, broken into pieces

225g butter, diced

3 medium essential Waitrose

Free Range Eggs

325g Waitrose Dark Brown

Soft Sugar

100g plain flour

1 tsp baking powder

2 tbsp cocoa

50g hazelnuts, roughly chopped 50ml double cream



1. Preheat the oven to 180°C, gas mark 4. Grease and base line a 22cm square tin.

2. Place the chocolate and butter in a bowl over a pan of simmering water and allow to melt.

3. Meanwhile, whisk the eggs and 225g sugar until pale and fluffy. Stir in the chocolate mixture. Mix the flour, baking powder and cocoa together, and fold into the brownie mixture with the hazelnuts. Pour into the prepared tin.

4. Place the remaining 100g sugar in a small pan with 50ml water and bring to the boil. Cook for
2 minutes until golden, then stir in the cream and mix. Drizzle over the brownie mixture, then bake in the oven for 35-40 minutes.

5. Allow to cool before removing from the tin, then cut into squares.

  • Preparation time: 20 minutes
  • Cooking time: 35 minutes to 40 minutes

Serves: 16

Nutritional Info

Typical values per serving:

Energy 1,418Kj
Fat 22.1g
Saturated Fat 12.5g
Carbohydrate 31.5g
Sugars 24.9g
Protein 3.8g
Salt 0.4g
Fibre 0.9g

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4 stars

Average user rating Based on 25 ratings