Caramelised honey figs

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes

Serves: 4


50g pistachios, roughly chopped
1 tbsp clear honey, plus extra to serve
6 figs, halved


1. Heat a large non-stick frying pan and toast the nuts with a little salt for 1-2 minutes, until golden. Tip onto a plate and wipe the pan clean with kitchen paper. 

2. Pour the honey into the hot pan and add the figs, cut-side down. Cook for 4-5 minutes, until a caramel forms. Transfer to small plates and serve with the pistachios, a drizzle more honey and Greek yogurt, if liked. SF