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Kallo Organic 8 Vegetable Stock Cubes88g
88gItem price
£1.50Price per unit
£1.71/100gQuick to prepare, this simple dish makes a hero of an everyday vegetable.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the grill to high. Bring the stock and bulgur wheat to the boil in a small pan, stir, then simmer for 3 minutes. Cover, remove from the heat and set aside.
Cut the cauliflower into large florets (keeping any tender leaves) then slice them thickly. Place in a roasting tin and drizzle with half the oil. Season then grill for 10 minutes, adding the reserved leaves and tossing together halfway through. Meanwhile, segment the oranges over a bowl to collect the juice. Whisk 1 tbsp of the orange juice with the remaining oil, 2 tsp harissa and vinegar.
Spoon 2 tbsp harissa over the cauliflower. Toss well, scatter with the halloumi and nuts, then grill for 5-10 minutes until the cauliflower is tender. Fold in the bulgur wheat, parsley and orange segments, then spoon the dressing over and serve warm.
Typical values per serving when made using specific products in recipe
Energy | 2,203kJ/ 525kcals |
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Fat | 19.7g |
Saturated Fat | 5.9g |
Carbohydrates | 56g |
Sugars | 24.2g |
Fibre | 11.3g |
Protein | 23.4g |
Salt | 1.2g |
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£1.95Price per unit
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£8.95Price per unit
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£3.00Price per unit
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Quantity of Cooks' Ingredients Rose Harissa Paste in trolley 0
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£2.35Price per unit
£2.48/100g0 added
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£2.00Price per unit
40p/100ml0 added
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£2.80Price per unit
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80pPrice per unit
32p/10g