Chap chee-style noodles with prawns


2 tbsp soy sauce
2 tbsp toasted sesame oil
1 tbsp toasted sesame seeds
1 clove Cooks’ Ingredients Garlic Large, chopped
¼ tsp Bart Fairtrade Organic Coarse Ground Black Pepper
2 tsp Cooks’ Ingredients Gochujang Chilli Paste
180g pack raw jumbo king prawns
1 carrot, cut into matchsticks
1 bunch salad onions, cut into 3cm pieces
150g Kingfisher Oriental Bean Sprouts In Water
½ Waitrose Chinese Leaf, shredded
115g pack baby spinach
300g pack cooked rice noodles


1. Mix together the soy sauce, 1 tbsp sesame oil and the seeds, garlic, pepper and chilli paste. Stir in the prawns and marinate for 10-20 minutes.

2. Heat the remaining oil, and fry the carrot and onions for 2-3 minutes. Stir in the prawns and marinade, and cook for 2 minutes. Add the beansprouts, Chinese leaf and spinach, and cook for 1-2 minutes until wilted, and ensure the prawns are cooked through.

3. Pour boiling water over the noodles, then drain and fold into the stir-fry, and serve. 

  • Preparation time: 15 minutes + marinating
  • Cooking time: 10 minutes
  • Total time: 25 minutes + marinating

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,499kJ
Fat 29.3g
Saturated Fat 4.1g
Carbohydrate 57.4g
Sugars 17.9g
Protein 25.8g
Salt 3.5g
Fibre 8.5g

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5 stars

Average user rating Based on 5 ratings

This recipe was first published in Thu Sep 22 12:36:00 BST 2016.