Cheese and tomato pizzas

Quick and easy to make, these simple pizzas use ciabatta bread as a base.  They can be ready to eat in under 30 minutes.


1 pack 2 half ciabatta, halved horizontally
4 tbsp pesto
1/2 x 25g pack fresh basil, shredded, plus whole leaves to serve
2 Jack Hawkins tomatoes, sliced
2 x 125g packs essential Waitrose Light Mozzarella, drained and sliced


  1. Preheat the oven to 200°C, gas mark 6.  Place the ciabatta halves, cut-side up, on  baking tray and spread with the pesto.  Sprinkle over half of the shredded basil.
  2. Alternate tomato and mozzarella slices on top, season and sprinkle with the remaining shredded basil.  Bake for 20 minutes until golden.  Scatter over the basil leaves to serve.
Cheese and tomato pizzas
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes

Serves: 2-4

Nutritional Info

Typical values per serving:

Energy 1,874kj
Fat 22.3g
Saturated Fat 6.3g
Carbohydrate 40.7g
Sugars 6.2g
Protein 21g
Salt 1.7g
Fibre 3.9g

Serving 4

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4 stars

Average user rating Based on 44 ratings

This recipe was first published in Wed Mar 11 15:11:46 GMT 2015.