Quick and easy to make, these simple pizzas use ciabatta bread as a base. They can be ready to eat in under 30 minutes.
Cheese and tomato pizzas
- Preparation time: 10 minutes
- Cooking time: 20 minutes
1 pack 2 half ciabatta, halved horizontally
4 tbsp pesto
1/2 x 25g pack fresh basil, shredded, plus whole leaves to serve
2 Jack Hawkins tomatoes, sliced
2 x 125g packs essential Waitrose Light Mozzarella, drained and sliced
- Preheat the oven to 200°C, gas mark 6. Place the ciabatta halves, cut-side up, on baking tray and spread with the pesto. Sprinkle over half of the shredded basil.
- Alternate tomato and mozzarella slices on top, season and sprinkle with the remaining shredded basil. Bake for 20 minutes until golden. Scatter over the basil leaves to serve.