Cheesy veg medley bake

  • Vegetarian


250g frozen essential Waitrose Broccoli Florets
250g frozen essential Waitrose Cauliflower Florets
1 essential Waitrose Carrot, sliced
350g tub essential Waitrose Cheese Sauce
25g walnuts, roughly chopped
50g Stilton cheese, crumbled


1. Cook the vegetables in boiling water for 5–6 minutes until tender, drain.

2. Heat the cheese sauce in a pan for 1–2 minutes and stir in the vegetables. Transfer to an ovenproof serving dish.

3. Sprinkle over the nuts and cheese and place under a preheated grill for 1–2 minutes until golden.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,106kj/506kcals
Fat 35g
Saturated Fat 16.8g
Carbohydrate 19.5g
Sugars 12.3g
Salt 1.9g

8.5g 28.2g protein

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Mon Apr 28 15:28:55 BST 2014.