Cherry almond tartlets


420g pack Waitrose British Cherries, pitted
75g ground almonds
25g caster sugar
320g pack Jus-Rol Puff Pastry Sheet
2 tsp clear honey
2 tbsp flaked almonds, toasted
Icing sugar to serve


1. Preheat the oven to 200°C, gas mark 6. Reserve 30 whole pitted cherries and purée the rest, then mix with the almonds and sugar.

2. Unroll the pastry and cut 6 x 11cm diameter circles and place on a large baking tray. Spread with the almond-cherry paste leaving a 1cm border. Place 5 whole cherries in the centre of each tart and bake for 15-20 minutes until golden.

3. Drizzle with honey, sprinkle over the flaked almonds and dust with icing sugar before serving warm. 

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes to 20 minutes
  • Total time: 30 minutes to 35 minutes 35 minutes

Makes: 6

Nutritional Info

Typical values per serving:

Energy 1,567kJ
Fat 24.2g
Saturated Fat 8.2g
Carbohydrate 32.5g
Sugars 16.9g
Protein 7g
Salt 0.6g
Fibre 2.7g


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