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Cherry and Chocolate Hot Cross Buns
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Makes: 12
The buns are best eaten on the day they are made. To liven up any leftovers,
split them in half, pop onto a baking tray and toast under the grill (not in the toaster),
then serve spread with a little butter.
Typical values per serving:
Energy |
1334.696kJ 319.0kcal |
---|---|
Fat | 7.5g |
Saturated Fat | 4.2g |
Sugars | 24.9g |
Salt | 0.3g |
This recipe was first published in February 2009.
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