Chicken & apricot quinoa salad


100g Love Life 3 Colour Quinoa Blend (selected stores)
500ml chicken stock
2 cooked chicken breasts, skin removed and shredded
100g dried apricots, sliced
2 small preserved lemons, shredded
2 tbsp toasted pine nuts
1 ripe avocado, diced
50g cherry tomatoes, halved
2 tbsp French dressing


1. Cook the quinoa in boiling stock for 20 minutes until tender. Drain and run under cold water to cool.

2. Meanwhile, mix all the remaining ingredients in a bowl and stir in the quinoa. Season to taste. 

Chicken & apricot quinoa salad
  • Total time: 25 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 3,591kJ
Fat 46.5g
Saturated Fat 7.2g
Carbohydrate 60.4g
Sugars 24.3g
Protein 49.6g
Salt 2.8g
Fibre 11g

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4 stars

Average user rating Based on 2 ratings

This recipe was first published in Tue Oct 06 12:23:00 BST 2015.