Waitrose and Partners
Chicken, chorizo & bean pasta

Chicken, chorizo & bean pasta

This hearty pasta, with diced chorizo for a beautiful smoky flavour, is packed with cannellini beans, peas and chicken to make for a perfect midweek meal. 

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins
  • Plusdefrosting

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 300g wholewheat penne
  • 1 tbsp olive oil
  • 2 chicken breast fillets, thinly sliced
  • 120g Cooks' Ingredients Diced Chorizo
  • 250g pack cherry tomatoes, halved
  • 400g can cannellini beans, drained and rinsed
  • 100g frozen peas, defrosted
  • 2 tbsp chopped parsley, to serve

Method

  1. Cook the pasta in boiling water for 11-13 minutes until tender. Drain and return to the pan.

  2. Meanwhile, heat the oil in a frying pan, and fry the chicken and chorizo for 5 minutes. Add the tomatoes, beans and peas, and cook for a further 2-3 minutes, until the chicken is cooked through with no pink meat. Season.

  3. Toss the chicken mix into the pasta. Sprinkle with parsley.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,329kJ/ 553kcals

Fat

16g

Saturated Fat

4.6g

Carbohydrates

59.1g

Sugars

4.3g

Fibre

13.3g

Protein

43.1g

Salt

1.2g

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Overall rating (3/5)

3 out of 5 stars1 rating